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Al Wadi Puff Pastry 425g
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About the item
Ingredients
Wheat Flour, Vegetable margarine (non hydrogenated vegetable s and oils, cotton seed oil and sunflower seed oil in varying proportions), water, cooking salt, emulsifier: mono and diglycerides of ty s, citric , flavouring), water, corn starch, salt, sugar.
tion facts
| Per100PortionType | Average tional Value per 100g |
|---|---|
| Energyinkcal | 396kcal |
| EnergyinkJ | 1653kJ |
| Protein | 6.5g |
| Carbohydrates | 37g |
| Sugar | 1.9g |
| 24.6g | |
| Fibre | 1.1g |
| Sodium | 1.1g |
y Information
Contains eggs, milk and sesame.
tion
Storage conditions
Keep frozen at -18°C, 5 days in the refrigerator after opening, Do not refreeze once defrosted.
.cooking Guidelines
Defrost the product at room temperature for approximately 2 hours until well thawed. For Tarts: Roll Out the dough and drag over the pastry into the bottom edges and prick with a fork. Spread the mixture into the crust and bake in a preheated oven at 180°C until Cooked. For Pies: Roll cut the puff pastry. Divide the dough into two equal rectangles. Place the mixture into the one of the rectangles. Make sure to leave 1cm border on all edges and glaze the edges with beaten eggs. Cover with the second dough. Seal the edges by pinching them in a preheated oven at 180°C until Cooked. The product should not be baked in a microwave oven.- Pack size: 425g.
- Greece.
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