www.kettleandfire.com for more inspiration!
You’ll be happy knowing that your body is receiving much-needed collagen every time you drink beef bone broth. We recommend at least 3 cups per week (optimal consumption is part of your daily diet) to help boost protein intake, reduce cravings, and provide support for your needs.
Founded in 2014, Kettle & Fire is the leading, shelf-stable bone broth brand on a mission to make foods that nourish our bodies and the planet. Each organic bone broth is made with 100% grass-fed, grass-finished, free-range, or pasture-raised bones that are slow-simmered for 10-20+ hours to create nutrient-rich broths that are excellent sources of collagen, protein, and other key vitamins and nutrients. Available in 12,000 doors nationwide and online, Kettle & Fire offers a variety of bone broths and soups for all eating and snacking occasions. Learn more at www.kettleandfire.com and follow the company on Instagram and Facebook.
">Kettle & Fire Beef Broth is made with 100% grass-fed and finished beef s, apple cider vinegar, and only ingredients. Our beef broth has a calming, centering, and absolutely delicious flavor, making it perfect for sipping right from a mug. We source beef s from farms that raise their animals without any added hormones or antibiotics. We combine 100% grass-fed and finished s with ingredients like apple cider vinegar into steel kettles that simmer for 20+ hours to get the maximum a of collagen, proteins, and amino s into our tasty broth. One daily serving infuses your body with ents like collagen that are absent from most foods, and you’ll feel the difference they make. Plus, we package our broth hot in a vacuum-sealed environment so that it lasts longer and tastes better. The packaging is also made from all-natural ingredients so it's recyclable.
Our beef broths have inviting, mild flavors making them easier to sip daily. For enhanced flavor experiences, spice them up to suit your taste buds!
Drinking broth is the perfect, satisfying snack at any time of day. Pour into stovetop safe cookware or microwave-safe dish and heat to desired temp with preferred method. (Give it a stir! Natural ingredients may settle or be present on top.)
Your beef broth, your way. Customize to fit your tastes: add ginger, garlic, turmeric, cayenne, or any other spices or toppings you want. See our recipe library at www.kettleandfire.com for more inspiration!
You’ll be happy knowing that your body is receiving much-needed collagen every time you drink beef broth. We recommend at least 3 cups per week (optimal consumption is part of your daily diet) to help boost protein intake, reduce cravings, and provide support for your needs.
Founded in 2014, Kettle & Fire is the leading, shelf-stable broth brand on a mission to make foods that nourish our bodies and the planet. Each broth is made with 100% grass-fed, grass-finished, free-range, or pasture-raised s that are slow-simmered for 10-20+ hours to create ent-rich broths that are excellent sources of collagen, protein, and other key s and ents. Available in 12,000 doors nationwide and online, Kettle & Fire offers a variety of broths and soups for all eating and snacking occasions. Learn more at www.kettleandfire.com and follow the company on Instagram and Facebook.
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